Regular price
86.00$
Sale price
86.00$
Regular price
"Mazlum" - the Barrel Mule
Shipped Within 5 Workdays! (Except Weekends & Holidays)
Cocktails with three ingredients have always been very special, yet there is one whose glass is as iconic as its taste - you are right; the Moscow Mule!
The refreshing flavor of the Moscow Mule and the coolness of the Copper, is a match made in heaven.
Nothing compares to the feeling of the ice-cold temperature of the cocktail in your hands as in your palate.
While we were designing this beauty we did not only think about visuality but also the health concerns.
Since the acidity of the Moscow Mule (and similar cocktails) is remarkably high, there is a tiny risk of acute poisoning due to the reaction of acids and copper oxide, hence the pure and thick silver-lining in our “Mazlum” guaranteeing zero chances of poisoning. – Please consult the very well curated https://www.cocktailsafe.org/ page for more info on that matter.
The name itself in Turkish is an inside joke at our manufacturing process, as it has been both “choked” and “beaten” (ie: hammer hardened) we called him “Mazlum” literally meaning “the mistreated” in Turkish.
But that “mistreatment” is not without reasons; as because of the fine hand hammering the Mazlum receives, it work-hardens to 370% of the original hardness and will never ever dent or bend during home or commercial use, unlike ANY other Copper Mule on the market.
Finally, the Moscow Mule is not only option for Mazlum, give it a try with your next Kölsch Beer or with a Mojito; and may there be something missing in your life, just pour some Ayran in it and you’ll certainly understand why life is so worth living.
Soy ML-Class Barrel Mule from a one-piece solid 1.5mm copper sheet, hammered to perfection, available in 33cl and 55cl.
Only available in silver plating.
Use:
- * WARNING! COPPER DOES NOT WORK ON INDUCTION COOKTOPS WITHOUT AN INDUCTION ADAPTER PLATE!
- * Do not use your Soy in the microwave, copper & silver are metals after all!
- * Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
- * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
- * Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- * This is totally normal and doesn't affect cooking properties.
- * They are still safe to use and there is no health risks.
- * If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- * Rinse it with warm water, dry it and voila!
- * As with cart-iron skillets, a light coating of oil before storing protects it over time.
- * This method works on both copper and silver.
- * You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- * We recommend brands like Hagerty or Goddard's.
- * Please watch our video on how to clean your Soy products:
