Regular price
653.00$
Sale price
653.00$
Regular price
YHT - Series Deep Baking Pans
Shipped Within 5 Workdays! (Except Weekends & Holidays)
The oven-going YHT-Class deep pan is the best tool on the market to perform deep-dish pastry baking; Milan / Chicago pan pizzas or any börek will be made in a whim with the perfect crust. Suited both for stovetop and oven baking.
The product is ENTIRELY cold-forged by hand from a 2mm solid copper sheet, and has no weldings or dead-corners, unlike its French, Italian or Belgian counterparts.
NO machines are involved in the process.
Because the product seamless and possesses no welding or brazing whatsoever, it will NEVER leak, even after 100+ years of reckless and heavy-duty use.
They are quite heavy though, weighing;
YHT30: - 2.00kgs
YHT35: - 2.60kgs
YHT40: - 3.60kgs
YHT45: - 4.40kgs
YHT50: - 5.60kgs
The tin lined by hand, since the size and bulk of the product the tin coating can last a lifetime, if properly taken care of.
Each professional item we craft also comes with a hand stamped serial number, we will know, even in the far future when the product was crafted, and to whom it was sold, as we follow every single product on our corporate software.
The rings are of our own patented alloy of Wax-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.
They are mounted on the main body with 2 rivets each made of Solid Copper and are extremely sturdy, yet easily removable by us if maintenance is needed.
The alloy of bronze we use (the Soyactite) was developed in-house in 2012, is highly unlike our Western-European counterparts, who mostly use a very conductive alloy of brass or aluminium bronze whereas ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron.
The product has a lifetime "Heritage" warranty and yearly free routine retinning / polishing as long as you register it in our system on www.soy.com.tr
Last but not least, a 15 micron 998 carat Silver Plating is also available instead of the Tin-Lining. The price difference will vary according to the weekly Silver market price, so again, please inquire if interested.
**OPTIONAL ON SHIPPING** The product may be shipped inside a special custom-made export-class plywood crate and will receive a tracking number for you to follow, like all our products. DO NOT throw the box and your invoice away, as it will be easier to ship the product for the scheduled maintenance, when (and IF) needed.
-You can follow us on our corporate Facebook page (https://www.facebook.com/soyturkiye) to see the actual videos of how we craft each item, all by hand.
-If you want a custom name engraving (by hand, not exceeding 20 characters), please designate with mail to info@soy.com.tr.
Use:
- * WARNING! COPPER DOES NOT WORK ON INDUCTION COOKTOPS WITHOUT AN INDUCTION ADAPTER PLATE!
- * Do not use your Soy in the microwave, copper & silver are metals after all!
- * Do not use metal utensils or scratch your Soy as it will remove the platingHand-wash your Soy and do not put in the diswasher.
- * Use mild dishwashing soap and do not use metal sponges or the green side of the sponge
- * Given the nature of the metal, both copper and silver will change color and tarnish as they get used & upon contact with air, water, and acidic ingredients.
- * This is totally normal and doesn't affect cooking properties.
- * They are still safe to use and there is no health risks.
- * If you want to get them back to their original state, just rub your Soy with a lemon sliced in half, covered with table salt or baking soda.
- * Rinse it with warm water, dry it and voila!
- * As with cart-iron skillets, a light coating of oil before storing protects it over time.
- * This method works on both copper and silver.
- * You can also clean your Soy with ashes (cigarette ash, fireplace ash, etc.).You can also always use food-safe silver polish.
- * We recommend brands like Hagerty or Goddard's.
- * Please watch our video on how to clean your Soy products:
